Skillet chicken Dijon recipe with chicken and basil and Dijon mustard. Scroll down to see more Dijon chicken recipes and related chicken recipes.
INGREDIENTS:
- 1/3 cup hot chicken broth
- 2 tablespoons dry white wine
- 2 teaspoons Dijon mustard
- 1/4 teaspoon dried basil
- 1/8 teaspoon dried tarragon
- dash of pepper
- 4 boneless, skinless generic chicken breast halves
- nonstick cooking spray, butter, or oil
PREPARATION:
In a small bowl, combine bouillon granules, water, wine, mustard, basil, tarragon and pepper. Set aside. Rinse chicken; pat dry. Spray a large skillet with nonstick cooking spray or coat with a little butter or oil. Heat skillet over medium-high heat; add chicken. Cook chicken for about 2 to 3 minutes on each side, or until lightly browned.Remove skillet from the heat; carefully add boillon mixture. Bring to a boil; reduce heat to low. Cover and simmer for about 5 minutes, or until chicken is tender and cooked through. Remove chicken to a warm serving plate; boil pan juices for about 1 minute to reduce to about 1/4 cup. Pour juices over chicken. Serve with rice and a green vegetable.
Serves 4.Â
Serves 4.Â
From  SouthernFood.com