Good Farm Cookin’!

From Granny Ganyard …

Grandma Ganyard is here visiting and says this is the easiest way to cook that pumpkin!

1. Take one well scrubbed pumpkin and cut deep slits (about 6-8) around the top of the pumpkin.

2. Sit pumpkin on saran wrap and pull it around to the top like a sack.

3. Microwave until soft.  Let cool, and then remove seeds and skin.

4. Put pulp in food processor and pulse until smooth.

Roasting Pumpkin Seeds

August 15, 2006

Pumpkin seeds can be roasted and make a fun snack. Separate the fiber from the pumpkin seed and place the seeds in a colander and rinse thoroughly with water. Place the seeds in a saucepan and cover with salted water using 1/4 cup salt to 2 quarts water. Bring the seeds to a boil and [...]

Read the full article →

Pumpkin Puree

August 14, 2006

Pumpkin Puree Making your own puree is really an easy task. It is surprising that more people do not do this. If you have ever made fresh squash from a butternut, hubbard or other squash, you can follow the same process. Here is our recommendation for making pumpkin puree(or pulp as some call it): Select [...]

Read the full article →

← Previous Entries