From the category archives:

Good Farm Cookin'!

Butterscotch Haystacks

August 13, 2006

BUTTERSCOTCH HAYSTACKS
These are easy, fun, and oh-so-sweet for children to make!
Prep Time: 10 minutes
Cook Time: 2 minutes
Cool Time: 30 minutes
Ingredients:
11 oz package Nestle Toll-house Butterscotch Morsels
3/4 cup creamy peanut butter
1 can (8.5 oz.) or 2 cans (5 oz.) chow mein noodles
3 1/2 cups miniature mashmallows
DIRECTIONS:
Line trays with wax paper.
In microwave safe bowl, melt butterscotch morsels [...]

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About our ‘Farm Fresh’ Recipes

August 12, 2006

We love to share our recipes with you!  And we invite you to send us your favorite recipes for posting — especially pumpkin recipes!  We’ll aware free tickets to the farm to the best pumpkin recipe submitted this fall!
As for chicken recipes…we want to make it abundantly clear that NONE of the Ganyard Hill Farm [...]

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Skillet Chicken Dijon

August 12, 2006

Skillet chicken Dijon recipe with chicken and basil and Dijon mustard. Scroll down to see more Dijon chicken recipes and related chicken recipes.

INGREDIENTS:

1/3 cup hot chicken broth
2 tablespoons dry white wine
2 teaspoons Dijon mustard
1/4 teaspoon dried basil
1/8 teaspoon dried tarragon
dash of pepper
4 boneless, skinless generic chicken breast halves
nonstick cooking spray, butter, or oil

PREPARATION:
In a small [...]

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